Broccoli Supreme with Stuffing

Name: Broccoli Supreme with Stuffing
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 2 tablespoons all-purpose flour; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/2 cup grated carrot; 2 tablespoons grated onion; 1/2 teaspoon pepper; 3 packages (10 ounces each) frozen broccoli cuts, thawed; 1-1/2 cups crushed seasoned stuffing; 1/4 cup butter, melted

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.—Lucy Parks, Birmingham, Alabama

Ingredients

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

Directions

In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli.
Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts

1/2 cup: 139 calories, 9g fat (5g saturated fat), 26mg cholesterol, 348mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein.

Originally published as Broccoli Supreme in Casserole Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

ShadowsGathered

Oct 22, 2015

This is the same recipe I use for broccoli casserole. I've had it for years, and everyone who's ever tried it has loved it & some have even asked for the recipe. The fact that it doesn't contain cheese is a plus for me since I don't really like veggies & cheese mixed together!