Broccoli Supreme with Stuffing

Name: Broccoli Supreme with Stuffing
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes
Ingredients: 2 tablespoons all-purpose flour; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/2 cup grated carrot; 2 tablespoons grated onion; 1/2 teaspoon pepper; 3 packages (10 ounces each) frozen broccoli cuts, thawed; 1-1/2 cups crushed seasoned stuffing; 1/4 cup butter, melted

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.—Lucy Parks, Birmingham, Alabama

Ingredients

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

Directions

In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli.
Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts

1/2 cup: 139 calories, 9g fat (5g saturated fat), 26mg cholesterol, 348mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein.

Originally published as Broccoli Supreme in Casserole Cookbook

Reviews

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Average Rating:

ShadowsGathered

Oct 22, 2015

This is the same recipe I use for broccoli casserole. I've had it for years, and everyone who's ever tried it has loved it & some have even asked for the recipe. The fact that it doesn't contain cheese is a plus for me since I don't really like veggies & cheese mixed together!