Broccoli Supreme with Stuffing
I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.—Lucy Parks, Birmingham, Alabama
Ingredients
- 2 tablespoons all-purpose flour
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup grated carrot
- 2 tablespoons grated onion
- 1/2 teaspoon pepper
- 3 packages (10 ounces each) frozen broccoli cuts, thawed
- 1-1/2 cups crushed seasoned stuffing
- 1/4 cup butter, melted
Reviews
This is the same recipe I use for broccoli casserole. I've had it for years, and everyone who's ever tried it has loved it & some have even asked for the recipe. The fact that it doesn't contain cheese is a plus for me since I don't really like veggies & cheese mixed together!
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