Broccoli Slaw Recipe
Broccoli Slaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 4 cups broccoli florets
  • 2 cups shredded red cabbage
  • 1 small sweet onion, finely chopped
  • 1 medium carrot, shredded
  • 1/2 cup raisins
  • 1 cup coleslaw salad dressing

Directions

In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving. Yield: 6 servings.
Originally published as Broccoli Slaw in Country October/November 2001, p51

Nutritional Facts

1 cup: 225 calories, 12g fat (2g saturated fat), 4mg cholesterol, 325mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 3g protein.

  • 4 cups broccoli florets
  • 2 cups shredded red cabbage
  • 1 small sweet onion, finely chopped
  • 1 medium carrot, shredded
  • 1/2 cup raisins
  • 1 cup coleslaw salad dressing
  1. In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving. Yield: 6 servings.
Originally published as Broccoli Slaw in Country October/November 2001, p51

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MY REVIEW
JCV4 User ID: 628113 272116
Reviewed Aug. 23, 2017

"Instead of using coleslaw dressing, I made my own with mustard, sour cream, garlic powder, and apple cider vinegar. It tasted great! I like the suggestion of adding sunflower seeds."

MY REVIEW
Mrs. Cowan User ID: 5400585 32669
Reviewed Sep. 12, 2011

"This was surprisingly delicious! Even my husband, who won't normally eat raw vegetables, liked this - in fact, he ate most of it!"

MY REVIEW
PatsyParker User ID: 2129306 89580
Reviewed Jan. 29, 2009

"Wonderful with sunflower seeds, bacon crumbs, and dried cranberries."

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