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Broccoli Side Salad

You'll likely rely on this crunchy salad for many meals and get-togethers. It's extra quick because it requires no cooking.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 2-1/2 cups broccoli florets
  • 1-3/4 cups cauliflowerets
  • 1/2 cup chopped red onion
  • 1/2 cup cubed cheddar cheese
  • 1/4 cup crumbled cooked bacon
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper


  • In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 248 calories, 23g fat (5g saturated fat), 15mg cholesterol, 244mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 6g protein.

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