Menu
Broccoli-Pasta Side Dish Broccoli-Pasta Side Dish
Broccoli and Cauliflower Salad Broccoli and Cauliflower Salad
Broccoli Cheese Casserole Broccoli Cheese Casserole
Broccoli Salad Broccoli Salad
Broccoli, Rice and Sausage Dinner Broccoli, Rice and Sausage Dinner
Broccoli Rice Casserole Broccoli Rice Casserole
Broccoli Cauliflower Casserole Broccoli Cauliflower Casserole
Broccoli and Apple Salad Broccoli and Apple Salad
Broccoli Chicken Salad Broccoli Chicken Salad
Spinach Souffle Side Dish Spinach Souffle Side Dish
Broccoli Vegetable Salad Broccoli Vegetable Salad
Cauliflower Broccoli Salad Cauliflower Broccoli Salad
Comforting Broccoli Casserole Comforting Broccoli Casserole
Broccoli with Cheese Sauce Broccoli with Cheese Sauce
Rice Broccoli Casserole Rice Broccoli Casserole
Broccoli Crescent Appetizers Broccoli Crescent Appetizers
Broccoli Chicken Delight Broccoli Chicken Delight
Chicken Broccoli Casserole Chicken Broccoli Casserole
Broccoli Artichoke Casserole Broccoli Artichoke Casserole
Broccoli Chicken Lasagna Broccoli Chicken Lasagna

Broccoli Side Dish

25 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Oct. 04, 2022
With just a few ingredients, this makes a special side that kids of all ages would enjoy. A touch of brown sugar makes it a great dish for parents trying to get the kids to eat more veggies! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Broccoli Side Dish
Broccoli Side Dish Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 cups fresh broccoli florets
  • 2 tablespoons butter, melted
  • 4 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon minced garlic

Directions

  1. Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients; pour over broccoli. Cover and microwave on high for 3-4 minutes or until tender. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 88 calories, 6g fat (4g saturated fat), 15mg cholesterol, 389mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.