Broccoli Shrimp Pasta Toss
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
Ingredients
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2 cups uncooked bow tie pasta
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1/4 cup chopped onion
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3 garlic cloves, minced
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1 tablespoon butter
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1 tablespoon olive oil
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2 cups fresh broccoli florets
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1/4 teaspoons salt
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8 ounces uncooked medium shrimp, peeled and deveined
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1/4 cup grated Parmesan cheese
Directions
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1.
Cook pasta according to package directions.
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2.
In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
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3.
Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/4 cup: 0g sugar total.
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