Taste of Home
Broccoli Sausage Breakfast Bake
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 8 servings.
I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
Ingredients
-
1/2 pound bulk pork sausage
-
1 cup chopped fresh broccoli
-
2 cups shredded cheddar cheese
-
3 large eggs, lightly beaten
-
1-1/4 cups 2% milk
-
1/2 cup biscuit/baking mix
Directions
-
1.
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
-
2.
In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
-
3.
Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 242 calories, 18g fat (10g saturated fat), 125mg cholesterol, 426mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC