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Broccoli Romano Pasta

This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.—Geri Distefano, Nepean, Ontario
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 1 package (16 ounces) bow tie pasta
  • 6 cups fresh broccoli florets
  • 4 green onions, thinly sliced
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Romano cheese

Directions

  • Cook pasta according to package directions.
  • Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender.
  • Drain pasta and add to broccoli mixture; toss with cheese.

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