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Broccoli-Rice Side Dish

Name: Broccoli-Rice Side Dish
Prep time: 25 min
Total time: 25 min
Yield: 8-10 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 jar (8 ounces) process cheese spread; 1 cup uncooked instant rice; 1/2 cup milk; Dash pepper; 3 cups frozen chopped broccoli; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 can (2.8 ounces) french-fried onions

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8-10 servings

"This creamy dish cooks in about 15 minutes, so it's easy to put together before church on potluck Sundays," reports Faye Hintz of Springfield, Missouri.

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Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) process cheese spread
1 cup uncooked instant rice
1/2 cup milk
Dash pepper
3 cups frozen chopped broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1 can (2.8 ounces) french-fried onions

Directions

In a microwave-safe 2-qt. casserole, combine soup, cheese spread, rice, milk and pepper. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Stir in broccoli, onion and celery. Microwave, uncovered, on high for 7-9 minutes, rotating a half-turn once. Sprinkle onions over top; microwave on high for 30 seconds.

Broccoli-Rice Side Dish

Total Time

Makes

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