Broccoli-Rice Side Dish
"This creamy dish cooks in about 15 minutes, so it's easy to put together before church on potluck Sundays," reports Faye Hintz of Springfield, Missouri.
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 jar (8 ounces) process cheese spread
- 1 cup uncooked instant rice
- 1/2 cup milk
- Dash pepper
- 3 cups frozen chopped broccoli
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (2.8 ounces) french-fried onions
Reviews
Great flavor! Easy to make! Everyone loved it! Will make again!
Very good-I used fat free cream of chicken soup to lower the fat-but I don't think it effected the flavor at all! i also added crispy rice noodles instead of the fried onions and that worked as well. Everyone enjoyed it!
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Very easy and delicious!
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Great for a pot-luck. I'd suggest using a sweet onion so it doesn't overpower the dish.