Broccoli-Potato Mash Recipe
These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.
1 large Yukon Gold potato, peeled and cubed
1/3 cup fresh broccoli florets
1/4 cup 2% milk
1-1/2 teaspoons butter
1/8 teaspoon salt
1/8 teaspoon pepper
Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding broccoli during the last 4 minutes.
Drain potato and broccoli; mash with milk, butter, salt and pepper.
Yield: 2 servings.
Originally published as Broccoli-Potato Mash in Reminisce
August/September 2010, p47
Reviews forBroccoli-Potato Mash
© 2018 RDA Enthusiast Brands, LLC