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Broccoli Pork Stir-Fry

Total Time

Prep/Total Time: 25 min.


2 servings

“I downsized this handy one-pot recipe years ago for my husband and me,” writes Wendy Nuis from Stokes Bay, Ontario. “It's delicious, versatile and so easy to double when company comes.” TIP: “Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition,” Wendy says.


  • 1 package (3 ounces) pork ramen noodles
  • 1 cup warm water
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup cold water
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon white vinegar
  • 4 teaspoons canola oil
  • 1/2 pound pork tenderloin, thinly sliced
  • 6 large fresh mushrooms, sliced
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned sweet red pepper
  • 3 green onions (white portion only), sliced


  1. Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside.
  2. In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside.
  3. In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

1-1/2 cups: 453 calories, 20g fat (7g saturated fat), 63mg cholesterol, 1492mg sodium, 39g carbohydrate (5g sugars, 4g fiber), 31g protein.

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