Broccoli Pie

Name: Broccoli Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1 large onion, chopped; 3 tablespoons vegetable oil; 4 large eggs, lightly beaten; 4 cups chopped fresh broccoli, cooked; 2 cups shredded mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; Dash ground nutmeg; 1 unbaked pie pastry (9 inches)

TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD: 8 servings.

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.

Ingredients

1 large onion, chopped
3 tablespoons vegetable oil
4 large eggs, lightly beaten
4 cups chopped fresh broccoli, cooked
2 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
Dash ground nutmeg
1 unbaked pie pastry (9 inches)

Directions

1. In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 390 calories, 27g fat (12g saturated fat), 157mg cholesterol, 446mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 18g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.