Broccoli Parmesan
Jessie Sarrazin of Livingston, Montana shares her oh-so-easy side dish that goes great with almost any entrée. Use less basil for a subtle flavor, and more for a stronger Italian taste.
Ingredients
- 1 medium bunch broccoli (1-1/2 pounds), cut into spears
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/2 cup chopped onion
- 3 teaspoons minced garlic
- 1 tablespoon butter
- 1/4 to 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 teaspoons shredded Parmesan cheese
Reviews
Delicious side dish!
Broccoli was tender and tasty!
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looking for something different to do with the fresh broccoli I had and this fits the bill. Kids not to happy with the onion, so I may 1/2 that next time I make it. I didn't have any Parmesan thawed out, so I used the swiss I had in the fridge. Overall a tasty recipe! Thanks!
Great flavor! The combination of onion and garlic with the broccoli and basil was delicious! And so easy to make!!
The timing on posting this recipe is just perfect. Guess who's DH came home from Costco today with a 300# bag of broccoli!?
I made this paired with the Italian Chicken Noodle Skillet (also on this site). It has a strong flavor, but we really enjoyed it. I doubled the amount of broccoli but kept the rest of the recipe at the amounts listed. Will make again as my husband loved it!
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