Save on Pinterest

Broccoli-Onion Deluxe

Total Time

Prep: 25 min. Bake: 45 min.


6-8 servings

A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will "keep" if your dinner party happens to be running late!


  • 1 package (16 ounces) frozen pearl onions
  • 1 pound fresh broccoli, cut into spears
  • 6 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1 cup milk
  • 3 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 cup soft bread crumbs


  1. In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

Recommended Video