Broccoli-Nut Stuffing Bake
Many years ago, a co-worker brought this great vegetable side dish to a potluck luncheon. Made with stuffing mix and accented with walnuts, it's appropriate for a holiday dinner or any meal.
Ingredients
- 3 pounds fresh broccoli, cut into spears or 3 packages (10 ounces each) frozen broccoli spears, thawed and drained
- 1/2 cup plus 6 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 4-1/2 teaspoons chicken bouillon granules
- 2 cups milk
- 1-1/2 cups crushed seasoned stuffing
- 2/3 cup chopped walnuts
- 2/3 cup water
Reviews
This was a tasty side dish. It took a little more time than the side dishes I usually make. I used fresh broccoli and the entire dish tasted very fresh. I also used chopped cashews because that's what I had in the house. The only gripe I have is that it was missing something. Next time I'm going to try putting some garlic salt or minced garlic with salt in it to see if it'll help. Otherwise a good dish that I will make again!
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