Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.
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jennywrenn
Jan 16, 2012
This is a super-easy recipe. I prefer to use either asiago cheese, or pecorino romano cheese. To make this a full meal, I add cooked chicken before I put the cheese on. This also makes a great gluten-free meal when you substitute gluten-free fettuccini noodles for regular noodles.
foag
Mar 25, 2009
Simple and delish!It doesn't have much flavor, but Im a huge broccoli fan so I still loved it. Next time I'm going to add more thyme and maybe a hint of fresh lemon juice.
Reviews
This is a super-easy recipe. I prefer to use either asiago cheese, or pecorino romano cheese. To make this a full meal, I add cooked chicken before I put the cheese on. This also makes a great gluten-free meal when you substitute gluten-free fettuccini noodles for regular noodles.
Simple and delish!It doesn't have much flavor, but Im a huge broccoli fan so I still loved it. Next time I'm going to add more thyme and maybe a hint of fresh lemon juice.