Broccoli Noodle Side Dish
Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts.
Ingredients
- 6 cups uncooked wide egg noodles
- 3 to 4 garlic cloves, minced
- 1/4 cup olive oil
- 4 cups broccoli florets (about 1 pound)
- 1/2 pound fresh mushrooms, thinly sliced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 teaspoon salt, optional
Reviews
This is a super-easy recipe. I prefer to use either asiago cheese, or pecorino romano cheese. To make this a full meal, I add cooked chicken before I put the cheese on. This also makes a great gluten-free meal when you substitute gluten-free fettuccini noodles for regular noodles.
Simple and delish!It doesn't have much flavor, but Im a huge broccoli fan so I still loved it. Next time I'm going to add more thyme and maybe a hint of fresh lemon juice.