Menu
Tomato N Cheese Pasta Tomato N Cheese Pasta
Broccoli Bean Pasta Broccoli Bean Pasta
Broccoli Veggie Pasta Primavera Broccoli Veggie Pasta Primavera
Ham & Broccoli Pasta Ham & Broccoli Pasta
Zucchini Tomato Pasta Zucchini Tomato Pasta
Broccoli-Pasta Side Dish Broccoli-Pasta Side Dish
Chicken Broccoli Spaghetti Chicken Broccoli Spaghetti
Tomato 'n' Shrimp Pasta Tomato 'n' Shrimp Pasta
Italian Broccoli Pasta Salad Italian Broccoli Pasta Salad
Broccoli Rabe & Garlic Pasta Broccoli Rabe & Garlic Pasta
Pasta Veggie Medley Pasta Veggie Medley
Easy Chicken Broccoli Pasta Easy Chicken Broccoli Pasta
Pasta with Tomatoes Pasta with Tomatoes
Chicken & Spinach Pasta Chicken & Spinach Pasta
Noodles with Broccoli Noodles with Broccoli
Tomato Alfredo Pasta Tomato Alfredo Pasta
Garlic Broccoli Pasta Garlic Broccoli Pasta
Macaroni and Cheese Pasta Salad Macaroni and Cheese Pasta Salad
Broccoli Chicken Fettuccine Broccoli Chicken Fettuccine
Veggie Pasta Salad Veggie Pasta Salad

Broccoli n Tomato Pasta

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 12, 2022
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.
Broccoli n Tomato Pasta
Broccoli n Tomato Pasta Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 quarts water
  • 8 ounces uncooked spaghetti
  • 2 cups fresh broccoli florets
  • 2 large tomatoes, peeled, seeded and coarsely chopped
  • 2 garlic cloves, minced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1/2 cup sliced ripe olives
  • 1/2 cup minced fresh parsley
  • 1/4 cup grated Romano cheese
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet or Dutch oven, bring water to a boil. Add spaghetti; boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender.
  2. Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining ingredients and toss to coat.

Nutrition Facts

1 cup: 348 calories, 12g fat (2g saturated fat), 7mg cholesterol, 688mg sodium, 51g carbohydrate (0 sugars, 4g fiber), 12g protein.