Broccoli Mushroom Salad

Name: Broccoli Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 7 cups fresh broccoli florets; 1 cup sliced fresh mushrooms; 1/2 cup shredded cheddar cheese; 1/3 cup prepared honey Dijon salad dressing; 4 bacon strips, cooked and crumbled

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. —Deb Williams, Peoria, Arizona

Ingredients

7 cups fresh broccoli florets
1 cup sliced fresh mushrooms
1/2 cup shredded cheddar cheese
1/3 cup prepared honey Dijon salad dressing
4 bacon strips, cooked and crumbled

Directions

1. In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.
2. Transfer broccoli to a large bowl; toss with remaining ingredients.

Nutrition Facts

3/4 cup: 98 calories, 7g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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