Broccoli Mushroom Bake
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings.
With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this alongside many entrees.
Ingredients
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3 tablespoons butter, divided
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2 tablespoons all-purpose flour
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1-1/2 teaspoons Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1 cup whole milk
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2-1/2 cups shredded cheddar cheese
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3 ounces cream cheese, softened
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2 packages (10 ounces each) frozen broccoli cuts, thawed and drained
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1/2 pound fresh mushrooms, chopped
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1/2 cup seasoned bread crumbs
Directions
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1.
In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick). Fold in the broccoli and mushrooms.
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2.
Spoon into a greased shallow 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
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