Broccoli Italiano Recipe

4.5 1 3
Broccoli Italiano Recipe
Broccoli Italiano Recipe photo by Taste of Home
Publisher Photo

Broccoli Italiano Recipe

Read Reviews
4.5 1 3
Publisher Photo
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. —Melanie Habener of Lompoc, California
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 5-1/2 cups broccoli florets
  • 1/2 cup thinly sliced green onions
  • 4 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large fresh mushrooms, sliced

Directions

In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender.
In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms. Yield: 7 servings.
Originally published as Broccoli Italiano in Light & Tasty December/January 2002, p29

Nutritional Facts

3/4 cup: 49 calories, 3g fat (0 saturated fat), 0 cholesterol, 188mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 5-1/2 cups broccoli florets
  • 1/2 cup thinly sliced green onions
  • 4 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large fresh mushrooms, sliced
  1. In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender.
  2. In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms. Yield: 7 servings.
Originally published as Broccoli Italiano in Light & Tasty December/January 2002, p29

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tiger976 User ID: 5773271 252326
Reviewed Aug. 7, 2016

"Been making this since 2009, LOVE it. Sorry it took SO long to post."

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