My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough.
—Melanie Habener of Lompoc, California
In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender.
In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms.
Reviews
Been making this since 2009, LOVE it. Sorry it took SO long to post.
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