Broccoli in Hoisin Sauce for Two Recipe

5 1 1
Broccoli in Hoisin Sauce for Two Recipe
Broccoli in Hoisin Sauce for Two Recipe photo by Taste of Home
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Broccoli in Hoisin Sauce for Two Recipe

Read Reviews
5 1 1
Publisher Photo
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups frozen broccoli florets, thawed
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon canola oil
  • 1 tablespoon water
  • 2-1/4 teaspoons hoisin sauce
  • 1/8 teaspoon salt

Directions

In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 2 servings.
Originally published as Broccoli in Hoisin Sauce for Two in Simple & Delicious

Nutritional Facts

3/4 cup: 56 calories, 1g fat (0 saturated fat), 0 cholesterol, 267mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

  • 3 cups frozen broccoli florets, thawed
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon canola oil
  • 1 tablespoon water
  • 2-1/4 teaspoons hoisin sauce
  • 1/8 teaspoon salt
  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 2 servings.
Originally published as Broccoli in Hoisin Sauce for Two in Simple & Delicious

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eawinters User ID: 2493786 146857
Reviewed May. 13, 2010

"Very easy and very good. Used fresh broccoli which I par-boiled for two minutes ahead of time. Served it with the chicken Fried Rice from the same page in the magazine. A nice meal."

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