Broccoli, Hamburger and Cheese Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This is a meal in itself—it's both hearty and nutritious—and I usually serve it with just a simple salad and hard rolls.—Gloria Cudmore, Castlewood, South Dakota
Ingredients
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1-1/2 cups water
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2 teaspoons chicken bouillon granules
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3 cups frozen chopped broccoli
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1/4 cup finely chopped onion
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups milk
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1 cup cubed process cheese (Velveeta)
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1 pound ground beef, cooked and drained
Directions
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1.
In a large saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside.
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2.
In a large saucepan, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Remove from the heat and stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the cheese, beef, broccoli with cooking liquid. Cook until heated through and cheese is melted, stirring occasionally.
Nutrition Facts
1 cup: 302 calories, 18g fat (10g saturated fat), 71mg cholesterol, 750mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 22g protein.
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