Taste of Home
Broccoli Ham Turnovers
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 4 servings.
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception."
Ingredients
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2 cups broccoli florets
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1-1/2 cups shredded sharp cheddar cheese
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1/2 cup cubed fully cooked ham
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1/2 cup sliced green onions
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1 tablespoon minced fresh parsley
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1/4 teaspoon ground nutmeg
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Salt and pepper to taste
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Pastry for double-crust pie
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1 large egg
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1 tablespoon heavy whipping cream
Directions
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1.
Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper.
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2.
On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork.
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3.
Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts
1 each: 705 calories, 44g fat (23g saturated fat), 132mg cholesterol, 908mg sodium, 57g carbohydrate (5g sugars, 1g fiber), 19g protein.
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