Broccoli Ham Ring

Name: Broccoli Ham Ring
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent roll dough; 1-1/2 cups shredded Swiss cheese; 1/4 pound boneless fully cooked ham, cubed; 2-1/4 cups chopped fresh broccoli; 1 small onion, chopped; 1/4 cup minced fresh parsley; 2 tablespoons Dijon mustard; 1 teaspoon lemon juice

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 8 servings.

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania

Ingredients

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Directions

1. Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

1 slice: 225 calories, 13g fat (6g saturated fat), 26mg cholesterol, 558mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.

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