Broccoli Ham Pockets Recipe
Broccoli Ham Pockets Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This hearty sandwich not only tastes great, it's attractive, too. The creamy filling has wonderful flavor.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup diced fully cooked ham
  • 3 tablespoons finely chopped fresh broccoli
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon diced sweet red pepper
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon Dijon mustard, optional
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 1-1/2 teaspoons sliced almonds

Directions

In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under.
Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Yield: 2 servings.
Originally published as Broccoli Ham Pockets in Cooking for One or Two Cookbook 2003, p50

Nutritional Facts

1 each: 406 calories, 28g fat (7g saturated fat), 25mg cholesterol, 906mg sodium, 24g carbohydrate (5g sugars, 0 fiber), 12g protein.

  • 1/3 cup diced fully cooked ham
  • 3 tablespoons finely chopped fresh broccoli
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon diced sweet red pepper
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon Dijon mustard, optional
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 1-1/2 teaspoons sliced almonds
  1. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under.
  2. Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Yield: 2 servings.
Originally published as Broccoli Ham Pockets in Cooking for One or Two Cookbook 2003, p50

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