Back to Broccoli Ham Bake

Print Options


Card Sizes

Broccoli Ham Bake Recipe

Broccoli Ham Bake Recipe

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. “Our minister's wife served this and was kind enough to share the recipe,” recalls Helen Phillips of Greensburg, Indiana. “It's very good.” TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:4 servings


  • 1 package (10 ounces) frozen chopped broccoli
  • 1/4 cup chopped onion
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2-1/4 cups milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups seasoned stuffing cubes, divided


  • 1. Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
  • 2. Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 cup: 454 calories, 27g fat (15g saturated fat), 101mg cholesterol, 1445mg sodium, 30g carbohydrate (9g sugars, 3g fiber), 25g protein.

Reviews for Broccoli Ham Bake

Sort By :

Average Rating
Reviewed Mar. 29, 2016

"Loved this dish! It was easy to make, I had all the ingredients on hand, very tasty and ever better as leftovers. I didn't change a thing!"

Reviewed Mar. 12, 2015

"This meal was delicious, and even better the next day. When it first came out of the oven, it was a little loose. However, as it sat a little bit it was fine. My only modification to the recipe was adding some chopped green pepper to the onion."

Reviewed May. 15, 2013

"Will plan on making again, although with personal changea and/or additions: 3 cups fresh broccoli crowns, 2 cups milk, swiss cheese, 1/2 cup or so black olives, and 1/2 to 3/4 cup fresh mushrooms. We prefer swiss cheese to cheddar in this dish. Thank you again for sharing! K."

Reviewed Jan. 23, 2012

"Very tasty combination... I added fresh garlic when sauteing the onions and also added some salt to the cheese sauce... Glad I chose this recipe to use up my leftover ham from Christmas!"

Loading Image