Broccoli Fettuccine
This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal.
-Dorothy Elliott, DeKalb, Illinois
Ingredients
- 4 ounces uncooked fettuccine
- 2 cups broccoli florets
- 3 tablespoons chopped green onions
- 1 teaspoon vegetable oil
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/4 to 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- 1/4 cup water
- 2 teaspoons grated Parmesan cheese
Reviews
Jennifer, I think if you put a bit of sea salt in it, it will be better or use Mrs. Dash if watching your sodium.
made this....really good! just seems like its missing a seasoning of some sort....but we'll figure it out!! thank you for sharing this recipe!!
Very yummy! Easy to make. Everyone loved it :)
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