Broccoli Egg Cups
Total TimePrep: 30 min. Bake: 30 min.
My husband and I really enjoyed this recipe! I substituted shredded Colby Jack cheese for the Swiss (personal preference) and will definitely make these delicious egg cups again.
Has anyone tried this with frozen broccoli?
sorry that was a DUH it makes six not four
why does it call for 10 eggs when you only use 8
Mommom, you should be able to lighten it up with EggBeaters, and Fat Free half and half. I haven't tried it with this recipe, but generally have good results doing that
is there a lighter version?
we had this today for dinner... it was yummier than I expected! will make again :-)
this was very light and fluffy goodness!
yes this is really nice recipe. I like it very much.