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Broccoli Delight Salad

I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings


  • 5 cups chopped fresh broccoli
  • 1/2 cup raisins
  • 1/4 cup chopped red onion
  • 2 tablespoons sugar
  • 3 tablespoons vinegar
  • 1 cup mayonnaise
  • 10 bacon strips, cooked and crumbled
  • 1 cup sunflower kernels


  • In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.
Nutrition Facts
3/4 cup: 403 calories, 36g fat (5g saturated fat), 17mg cholesterol, 391mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 8g protein.

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  • taraclausen
    Sep 24, 2010

    I have had this recipe for years and love it for potlucks. I don't even like broccoli and still enjoy it. The recipe is just a little to big for my husband and I but great for company.

  • chellenic
    Jan 25, 2010

    This is a wonderful salad! I make it for company and holidays and its always a big hit!

  • FriedaG
    Nov 21, 2007

    No comment left