- 5 cups chopped fresh broccoli
- 1/2 cup raisins
- 1/4 cup chopped red onion
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 1 cup mayonnaise
- 10 bacon strips, cooked and crumbled
- 1 cup sunflower kernels
- In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss. Yield: 6-8 servings.
Reviews forBroccoli Delight Salad
"I have had this recipe for years and love it for potlucks. I don't even like broccoli and still enjoy it. The recipe is just a little to big for my husband and I but great for company."
"This is a wonderful salad! I make it for company and holidays and its always a big hit!"