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Broccoli Cornbread

I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.—Nila Towler, Baird, Texas
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    12-16 servings

Ingredients

  • 2 large eggs
  • 1 cup Daisy 4% cottage cheese
  • 3 cups frozen chopped broccoli, thawed
  • 3/4 cup chopped onion
  • 1/2 cup butter, melted, divided
  • 2 packages (8-1/2 ounces each) cornbread/muffin mix

Directions

  • In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.

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Reviews

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  • daisey5
    Feb 4, 2010

    Make sure the broccoli is very well drained