Broccoli Corn Casserole

Name: Broccoli Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 servings.
Ingredients: 1-1/2 cups crushed cornflakes, divided; 1-1/4 cups soft bread crumbs (about 2 slices), divided; 1/3 cup butter, melted, divided; 1 can (14-3/4 ounces) cream-style corn; 3 cups frozen chopped broccoli, thawed; 2 eggs; 2 tablespoons chopped onion; 1 teaspoon salt; 1/8 teaspoon pepper

Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.

Ingredients

1-1/2 cups crushed cornflakes, divided
1-1/4 cups soft bread crumbs (about 2 slices), divided
1/3 cup butter, melted, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
2 eggs
2 tablespoons chopped onion
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 283 calories, 13g fat (7g saturated fat), 98mg cholesterol, 938mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 8g protein.

Reviews

Click stars to rate

Average Rating:

rxmom3

Nov 24, 2016

I've made this for Thanksgiving and Christmas for at least 7 years. It's become a family favorite. I originally found the recipe here when I was looking for a dairy free holiday side dish (my daughter is highly allergic to milk). I use a milk-free margarine in place of the butter and it is still very tasty.
gunslinger

Sep 8, 2014

Pretty side dish. Next time I would add some cheese for added flavor.
Gramma Amy

May 18, 2014

Made this for a covered dish dinner. It was not a favorite. Very dry, and we thought too many crumbs (cornflakes & breadcrumbs) that seemed to make it so dry and pasty. Will not make this again.