Broccoli Corn Casserole

Name: Broccoli Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 servings.
Ingredients: 1-1/2 cups crushed cornflakes, divided; 1-1/4 cups soft bread crumbs (about 2 slices), divided; 1/3 cup butter, melted, divided; 1 can (14-3/4 ounces) cream-style corn; 3 cups frozen chopped broccoli, thawed; 2 eggs; 2 tablespoons chopped onion; 1 teaspoon salt; 1/8 teaspoon pepper

Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.

Ingredients

1-1/2 cups crushed cornflakes, divided
1-1/4 cups soft bread crumbs (about 2 slices), divided
1/3 cup butter, melted, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
2 eggs
2 tablespoons chopped onion
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 283 calories, 13g fat (7g saturated fat), 98mg cholesterol, 938mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 8g protein.

Originally published as Broccoli Corn Casserole in Country Extra November 1999

Reviews

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Average Rating:

rxmom3

Nov 24, 2016

I've made this for Thanksgiving and Christmas for at least 7 years. It's become a family favorite. I originally found the recipe here when I was looking for a dairy free holiday side dish (my daughter is highly allergic to milk). I use a milk-free margarine in place of the butter and it is still very tasty.
gunslinger

Sep 8, 2014

Pretty side dish. Next time I would add some cheese for added flavor.
Gramma Amy

May 18, 2014

Made this for a covered dish dinner. It was not a favorite. Very dry, and we thought too many crumbs (cornflakes & breadcrumbs) that seemed to make it so dry and pasty. Will not make this again.