Broccoli Coleslaw Recipe
- 6 cups broccoli coleslaw mix*
- 1/2 cup chopped green onion
- 1/3 cup vegetable oil
- 1/4 cup cider or white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon seasoned salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1. In a large bowl, combine coleslaw mix and onions. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and stir to coat. Yield: 6 servings.
3/4 cup: 153 calories, 12g fat (2g saturated fat), 0 cholesterol, 261mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein.
Reviews for Broccoli Coleslaw
"Really good! My husband said he could eat it every day."
"Super good and super easy!"