Broccoli Chicken Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.
Ingredients
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1-1/2 cups cubed cooked chicken breast
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1-1/2 cups fresh broccoli florets
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1/4 cup chopped red onion
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2 tablespoons salted sunflower kernels
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2 tablespoons golden raisins
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2 bacon strips, cooked and crumbled
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1/3 cup mayonnaise
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1 tablespoon sugar
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1 tablespoon red wine vinegar
Directions
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1.
In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.
Nutrition Facts
1-1/2 cups: 353 calories, 13g fat (3g saturated fat), 90mg cholesterol, 551mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 36g protein.
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