Back to Broccoli Chicken Salad

Print Options


Card Sizes

Broccoli Chicken Salad Recipe

Broccoli Chicken Salad Recipe

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1-1/2 cups cubed cooked chicken breast
  • 1-1/2 cups fresh broccoli florets
  • 1/4 cup chopped red onion
  • 2 tablespoons salted sunflower kernels
  • 2 tablespoons golden raisins
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar


  • 1. In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts

1-1/2 cups: 353 calories, 13g fat (3g saturated fat), 90mg cholesterol, 551mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 36g protein.

Reviews for Broccoli Chicken Salad

Sort By :

Average Rating
s_pants User ID: 174050 227540
Reviewed Jun. 6, 2015

"I used dried cranberries instead of the golden raisins because that is what I had on hand. The salad came together quickly and was very delicious!"

bakingmad User ID: 875200 125406
Reviewed Jan. 8, 2008

"I used turkey bacon, rice vinegar, and regular dark raisins to make this delicious salad. For even easier prep, I bought the small amounts of broccoli, red onion, and sunflower seeds needed from the salad bar at my local grocery store. This recipe actually made enough for my husband and me to each have generous servings for two nights."

Loading Image