Broccoli Chicken Delight Recipe

3.5 4 4
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Broccoli Chicken Delight Recipe

Read Reviews
3.5 4 4
Publisher Photo
I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.—Connie Schmidt, Plano, Illinois
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 package (16 ounces) frozen broccoli cuts, thawed
  • 3-1/2 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon curry powder
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 25 crackers)

Directions

In a greased 13-in. x 9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs.
Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Originally published as Broccoli Chicken Delight in Casserole Cookbook 2001, p15

Nutritional Facts

1 cup: 429 calories, 32g fat (9g saturated fat), 80mg cholesterol, 627mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 22g protein.

  • 1 package (16 ounces) frozen broccoli cuts, thawed
  • 3-1/2 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon curry powder
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  1. In a greased 13-in. x 9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs.
  2. Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Originally published as Broccoli Chicken Delight in Casserole Cookbook 2001, p15

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Reviews forBroccoli Chicken Delight

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LoraLeighOZ User ID: 6206239 84008
Reviewed Nov. 27, 2011

"This is a perfect casserole to take to our Church dinners....I have always had an empty dish to take home....Everyone always wants the recipe!"

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Margo D User ID: 3347841 109043
Reviewed Sep. 13, 2010

"so excellent!!!!"

MY REVIEW
Margo D User ID: 3347841 204841
Reviewed Sep. 13, 2010

"My family just aboslutly loves this dish. So excellent!!!"

MY REVIEW
claudiasds User ID: 4106519 60543
Reviewed Apr. 30, 2009

"I CANNOT BELIEVE YOU HAVE MY FAVORITE RECIPE, WHEN I WAS GROWING UP..WE NICKNAMED THIS TWO CUPS OF MAYO, IT WAS SERVED FOR SPECIAL OCCASSIONS.THANKS FOR THE GREAT RECIPE!!"

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