Broccoli-Chicken Cups

Name: Broccoli-Chicken Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 2 tubes (10 ounces each) refrigerated biscuits; 2 cups shredded cheddar cheese, divided; 1-1/3 cups Rice Krispies; 1 cup cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 cups frozen chopped broccoli, cooked and drained

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 12 servings.

I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois

Ingredients

2 tubes (10 ounces each) refrigerated biscuits
2 cups shredded cheddar cheese, divided
1-1/3 cups Rice Krispies
1 cup cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, cooked and drained

Directions

1. Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
2. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.

Nutrition Facts

1 cup: 205 calories, 11g fat (5g saturated fat), 31mg cholesterol, 560mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein.

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