Taste of Home
Broccoli Cheese Twice-Baked Potatoes
TOTAL TIME: Prep: 15 min. Bake: 65 min.
YIELD: 6 servings.
This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.
Ingredients
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6 medium baking potatoes
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1/2 cup sour cream
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3 tablespoons butter, softened
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 green onions, thinly sliced
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1-1/2 cups cooked chopped broccoli
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1 cup shredded cheddar cheese, divided
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Paprika
Directions
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1.
Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through.
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