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Broccoli-Cheese Noodle Soup Recipe

Broccoli-Cheese Noodle Soup Recipe

"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-5 servings


  • 3 cups frozen chopped broccoli
  • 2 ounces angel hair pasta, broken into small pieces
  • 1/4 cup butter, cubed
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 3/4 cup milk
  • 1/8 teaspoon pepper
  • 6 ounces process cheese (Velveeta), cubed
  • 1/2 cup sour cream


  • 1. Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil). Yield: 4-5 servings.

Nutritional Facts

1 cup: 325 calories, 23g fat (15g saturated fat), 67mg cholesterol, 541mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 12g protein.

Reviews for Broccoli-Cheese Noodle Soup

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68ldeventure User ID: 7445856 59717
Reviewed Oct. 23, 2013

"This soup was really tasty! We have a local restaurant that makes this soup and it's pretty close! I added a few extras myself to this to give it a little zip! Lisa DeVenture, New Franklin Ohio"

BlaineL User ID: 1323708 124054
Reviewed May. 21, 2013

"Delicious! I will double next time, because the servings were small. My 2 year old daughter kept saying, "this is so so good"."

[email protected] User ID: 3595952 59716
Reviewed Dec. 9, 2009

"This recipe is so easy! The only thing I didn't like about it was that it only made a small amount (when I want a BOWL of soup as a meal, I want a BOWL not a cup), so next time I'll double (or triple) the recipe. It was SOOOOO good!"

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