Broccoli Cheese Casserole Recipe

2
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Broccoli Cheese Casserole Recipe

Read Reviews
2
Publisher Photo
"I often serve this side-dish casserole to company because it's easy to make and looks so appealing," says Vicki Schrupp of Little Falls, Minnesota. "The crumb topping is very flavorful."
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 jar (8 ounces) process cheese spread
  • 1/4 cup butter or margarine, divided
  • 2 packages (10 ounces each) frozen chopped broccoli, thawed
  • 1 cup crushed butter-flavored crackers, divided

Directions

In a saucepan, combine cheese spread and 2 tablespoons butter. Cook and stir until the butter is melted and the mixture is smooth. Add broccoli and 1/2 cup of cracker crumbs. Transfer to a greased 8-in. square baking dish. Melt remaining butter toss with remaining crumbs. Sprinkle over broccoli. bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Broccoli Cheese Casserole in Quick Cooking March/April 1998, p9

Nutritional Facts

1 cup: 196 calories, 15g fat (8g saturated fat), 33mg cholesterol, 624mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 1 jar (8 ounces) process cheese spread
  • 1/4 cup butter or margarine, divided
  • 2 packages (10 ounces each) frozen chopped broccoli, thawed
  • 1 cup crushed butter-flavored crackers, divided
  1. In a saucepan, combine cheese spread and 2 tablespoons butter. Cook and stir until the butter is melted and the mixture is smooth. Add broccoli and 1/2 cup of cracker crumbs. Transfer to a greased 8-in. square baking dish. Melt remaining butter toss with remaining crumbs. Sprinkle over broccoli. bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Broccoli Cheese Casserole in Quick Cooking March/April 1998, p9

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Reviews forBroccoli Cheese Casserole

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Karen Lips User ID: 5513374 249587
Reviewed Jun. 19, 2016

"Absolutely delicious! I baked this dish when my parents were visiting and we all loved it. It was easy to make too!"

MY REVIEW
renilynn User ID: 3588981 55907
Reviewed Feb. 3, 2009

"This dish has been a tradition in our family for many years. One of us always makes it for every holiday and if we don't, we're in trouble!"

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