Broccoli Cheddar Spread Recipe

5 1 1
Broccoli Cheddar Spread Recipe
Broccoli Cheddar Spread Recipe photo by Taste of Home
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Broccoli Cheddar Spread Recipe

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5 1 1
Publisher Photo
In Graysville, Alabama, Beth Parker has contributed this rich creamy spread to family get-togethers for years. "I was able to lighten up the original recipe with out loosing any of the terrific flavor," she says.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 4 cups chopped fresh broccoli
  • 1 tablespoon water
  • 2 cups (16 ounces) reduced-fat sour cream
  • 1/2 cup plus 1 tablespoon shredded reduced-fat cheddar cheese, divided
  • 1 envelope vegetable recipe mix (Knorr)
  • Pita chips or reduced-fat crackers

Directions

Preheat oven to 350°. Place broccoli and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high 3-4 minutes or until crisp-tender; drain. In a large bowl, combine sour cream, 1/2 cup cheese and recipe mix. Gently stir in broccoli.
Transfer to an ungreased shallow 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until heated through. Serve with pita chips or crackers. Yield: 3 cups.
Originally published as Broccoli Cheddar Spread in Light & Tasty December/January 2006, p28

Nutritional Facts

1/4 cup: 80 calories, 4g fat (3g saturated fat), 16mg cholesterol, 230mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1/2 fat-free milk, 1/2 fat.

  • 4 cups chopped fresh broccoli
  • 1 tablespoon water
  • 2 cups (16 ounces) reduced-fat sour cream
  • 1/2 cup plus 1 tablespoon shredded reduced-fat cheddar cheese, divided
  • 1 envelope vegetable recipe mix (Knorr)
  • Pita chips or reduced-fat crackers
  1. Preheat oven to 350°. Place broccoli and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high 3-4 minutes or until crisp-tender; drain. In a large bowl, combine sour cream, 1/2 cup cheese and recipe mix. Gently stir in broccoli.
  2. Transfer to an ungreased shallow 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until heated through. Serve with pita chips or crackers. Yield: 3 cups.
Originally published as Broccoli Cheddar Spread in Light & Tasty December/January 2006, p28

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thelietzs User ID: 1933274 61021
Reviewed Apr. 13, 2013

"I made this for a party and it was a hit! Every last bit was gone. I added a 1/2 brick of cream cheese, a little onion powder, garlic powder, and some cooked bacon bits. Would have been fine without the bacon bits as well. Will definitely make this one again."

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