Broccoli-Cheddar Hash Browns

Name: Broccoli-Cheddar Hash Browns
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: 8 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 2 cups frozen broccoli florets; 1-1/4 cups shredded sharp cheddar cheese, divided; 2 green onions, chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup whole milk; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard

TOTAL TIME: Prep: 20 min. Cook: 4-1/2 hours YIELD: 8 servings.

Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
2 cups frozen broccoli florets
1-1/4 cups shredded sharp cheddar cheese, divided
2 green onions, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup whole milk
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 teaspoon salt
1/2 teaspoon Dijon mustard

Directions

1. In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions.
2. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard. Pour over potato mixture; stir to combine.
3. Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle with remaining cheese. Cover and cook 30 minutes longer or until cheese is melted.

Nutrition Facts

3/4 cup: 224 calories, 10g fat (6g saturated fat), 29mg cholesterol, 544mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 8g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.