Broccoli-Cheddar Baked Potatoes
Total Time
Prep: 70 min. Bake: 10 min.
Makes
2 servings
This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree.”
TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.
Broccoli-Cheddar Baked Potatoes Recipe photo by Taste of Home
Reviews
When a recipe says one "large" potato, I never know exactly what they mean. I bought an average size potato (compared to all the rest I found) but I think, based on the results of this recipe, it was far too large. I much prefer a weight for this reason.I skipped the mushroom completely and used a sweet red pepper in place of the pimientos. The flavor was extremely subtle on ours. We had to put extra salt on at the end. I think that if we had the better ratio of ingredients this would have probably tasted better. As-is, it's probably a 3 star. But I think it has potential, so I bumped it up to a 4. If I make this again I'll probably do 1.5 times all the filling.
Make this all the time!