Save on Pinterest

Broccoli-Cauliflower Toss

My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups fresh broccoli florets
  • 1/2 cup fresh cauliflowerets
  • 1/2 cup sliced carrots
  • 1/4 cup water
  • 1 cup cubed cooked chicken
  • 6 cherry tomatoes, halved
  • DRESSING:
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large covered saucepan, steam broccoli, cauliflower and carrots in water for 2-3 minutes; drain. Place in a bowl; add chicken and tomatoes. Combine dressing ingredients; pour over salad.
  • Cover and chill for at least 4 hours, stirring occasionally. Drain before serving.

Recommended Video

Reviews

Click stars to rate