Broccoli Cauliflower Combo Recipe

4.5 2 4
Broccoli Cauliflower Combo Recipe
Broccoli Cauliflower Combo Recipe photo by Taste of Home
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Broccoli Cauliflower Combo Recipe

Read Reviews
4.5 2 4
Publisher Photo
Shallots, basil and broth rev up the taste of this nutritious vegetable medley from Clara Coulston of Washington Court House, Ohio. The bright color and fresh flavors will dress up your plate!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets
  • 3 shallots, chopped
  • 1/2 cup reduced-sodium chicken broth or vegetable broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Directions

In a large skillet, combine all ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are crisp-tender, stirring occasionally. Yield: 6 servings.
Originally published as Broccoli Cauliflower Combo in Light & Tasty October/November 2007, p49

Nutritional Facts

3/4 cup: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 204mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable.

  • 4 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets
  • 3 shallots, chopped
  • 1/2 cup reduced-sodium chicken broth or vegetable broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  1. In a large skillet, combine all ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are crisp-tender, stirring occasionally. Yield: 6 servings.
Originally published as Broccoli Cauliflower Combo in Light & Tasty October/November 2007, p49

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PenelopeWin User ID: 5924001 223594
Reviewed Mar. 26, 2015

"I am always looking for new ways to make broccoli and cauliflower so I decided to try this. It was easy to make. It smelled delicious while cooking. The finished product was just so so. My husband liked it so I will probably make it again. I may tweek the ingredients a little though. I liked the method of cooking I just wanted it to taste different. I don't really like basil so that was probably the culprit."

MY REVIEW
BryLily User ID: 4548697 209109
Reviewed Jan. 4, 2010

"Made this recipe for Christmas dinner and everyone loved it even people who claimed to normally not like broccoli or cauliflower!"

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