Broccoli Cauliflower Coleslaw
Total TimePrep: 20 min. + chilling
Hi! Thanks for the recipe inspiration. We used exclusively purple cabbage, omitted the oil, used only 2 Tbsp mayo and only 1 Tbsp white sugar (out of brown). Added 1/8 cup mixed vinegars. Beautiful bright purple slaw, healthy, delicious, and nice and light for summer. Thanks again!
I HAVEN'T MADE THIS YET BUT WHAT IS WHEY-LOW GOLD. IS IT A BROWN SUGAR SUBSTITUTE? I HAVE NEVER HEARD OF IT.
I cut the recipe in half, used reduced fat mayo with olive oil, eliminated the canola oil, used Whey-low gold instead of brown sugar. Delicious.