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Broccoli Carrot Salad Recipe

"When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures," recounts Katie Watson of Powell, Tennessee. "I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself."
TOTAL TIME: Prep/Total Time: 5 min. YIELD:2-3 servings


  • 2 cups fresh broccoli florets
  • 1 cup shredded carrot
  • 1/2 cup sunflower kernels
  • 1/2 cup dried cranberries
  • 1/2 cup coleslaw dressing


  • 1. In a small bowl, combine all ingredients. Serve at room temperature or chilled. Yield: 2-3 servings.

Nutritional Facts

1/2 cup: 401 calories, 28g fat (3g saturated fat), 20mg cholesterol, 708mg sodium, 36g carbohydrate (27g sugars, 5g fiber), 7g protein.

Reviews for Broccoli Carrot Salad

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MY REVIEW User ID: 6497232 114968
Reviewed Oct. 7, 2012

"Instead of coleslaw dressing, use equal parts of vinegar, sugar and oil. It's very good."

joedebfry User ID: 265172 57916
Reviewed Aug. 9, 2012

"I've made this many times. It's good and really easy. I use low-calorie coleslaw dressing."

cathymc1397 User ID: 6067534 57898
Reviewed Sep. 5, 2011

"Delicious! Made it for a Labor Day picnic. I used Marzetti coleslaw dressing, only change was that I used pine nuts instead of sunflower kernels since that's what I had on hand. It's so easy to make!"

laurij99 User ID: 2127002 151346
Reviewed Jan. 14, 2011

"This salad is easy to make and is good! I use Rudolph's coleslaw dressing and sometimes use dried cherries instead of cranberries. When I bring it to potluck dinners I am always asked for the recipe."

lindajean323 User ID: 4710120 56402
Reviewed Jun. 13, 2010

"Even the people who don't like broccoli love this fast and easy to prepare dish."

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