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Broccoli Carrot Salad

Total Time

Prep/Total Time: 5 min.


2-3 servings

"When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures," recounts Katie Watson of Powell, Tennessee. "I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself."


  • 2 cups fresh broccoli florets
  • 1 cup shredded carrot
  • 1/2 cup sunflower kernels
  • 1/2 cup dried cranberries
  • 1/2 cup coleslaw dressing


  1. In a small bowl, combine all ingredients. Serve at room temperature or chilled.

Nutrition Facts

1/2 cup: 401 calories, 28g fat (3g saturated fat), 20mg cholesterol, 708mg sodium, 36g carbohydrate (27g sugars, 5g fiber), 7g protein.

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