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Broccoli Carrot Salad

"When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures," recounts Katie Watson of Powell, Tennessee. "I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself."
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-3 servings

Ingredients

  • 2 cups fresh broccoli florets
  • 1 cup shredded carrot
  • 1/2 cup sunflower kernels
  • 1/2 cup dried cranberries
  • 1/2 cup coleslaw dressing

Directions

  • In a small bowl, combine all ingredients. Serve at room temperature or chilled.
Nutrition Facts
1/2 cup: 401 calories, 28g fat (3g saturated fat), 20mg cholesterol, 708mg sodium, 36g carbohydrate (27g sugars, 5g fiber), 7g protein.

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Reviews

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Average Rating:
  • gunslinger
    Feb 21, 2019

    Very easy tasty salad. I added a little sugar after tasting it because I thought it could use a little sweetness. So colorful it makes a great addition to any meal.

  • Coulson.cl
    Oct 7, 2012

    Instead of coleslaw dressing, use equal parts of vinegar, sugar and oil. It's very good.

  • joedebfry
    Aug 9, 2012

    I've made this many times. It's good and really easy. I use low-calorie coleslaw dressing.

  • cathymc1397
    Sep 5, 2011

    Delicious! Made it for a Labor Day picnic. I used Marzetti coleslaw dressing, only change was that I used pine nuts instead of sunflower kernels since that's what I had on hand. It's so easy to make!

  • laurij99
    Jan 14, 2011

    This salad is easy to make and is good! I use Rudolph's coleslaw dressing and sometimes use dried cherries instead of cranberries. When I bring it to potluck dinners I am always asked for the recipe.

  • lindajean323
    Jun 13, 2010

    Even the people who don't like broccoli love this fast and easy to prepare dish.