Broccoli Brunch Skillet Recipe

2.5 2 2
Broccoli Brunch Skillet Recipe
Broccoli Brunch Skillet Recipe photo by Taste of Home
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Broccoli Brunch Skillet Recipe

Read Reviews
2.5 2 2
Publisher Photo
Whether for brunch, lunch or dinner, this recipe always draws rave reviews. —Frances Rowley, Bartlesville, Oklahoma
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 6 fresh broccoli spears
  • 6 slices mozzarella cheese
  • 6 thin slices fully cooked ham
  • 1 tablespoon butter or margarine
  • 6 eggs
  • 1/3 cup water

Directions

In a saucepan, bring broccoli and a small amount of water to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until broccoli is crisp-tender; drain. Place one cheese slice over one ham slice and wrap around one broccoli spear. Secure with a toothpick. Repeat. Melt the butter in a 9-in. skillet. Arrange ham rolls in a spoke pattern. In a bowl, beat the eggs and water; pour over ham rolls. Cook over medium-low heat for 10 minutes; as eggs set, lift edges, letting uncooked portion flow underneath. Cover and cook 2-3 minutes longer or until the eggs are completely set. Carefully remove toothpicks; cut into wedges. Yield: 6 servings.
Originally published as Broccoli Brunch Skillet in Country Woman July/August 1999, p35

Nutritional Facts

1 each: 211 calories, 14g fat (7g saturated fat), 250mg cholesterol, 438mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 18g protein.

  • 6 fresh broccoli spears
  • 6 slices mozzarella cheese
  • 6 thin slices fully cooked ham
  • 1 tablespoon butter or margarine
  • 6 eggs
  • 1/3 cup water
  1. In a saucepan, bring broccoli and a small amount of water to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until broccoli is crisp-tender; drain. Place one cheese slice over one ham slice and wrap around one broccoli spear. Secure with a toothpick. Repeat. Melt the butter in a 9-in. skillet. Arrange ham rolls in a spoke pattern. In a bowl, beat the eggs and water; pour over ham rolls. Cook over medium-low heat for 10 minutes; as eggs set, lift edges, letting uncooked portion flow underneath. Cover and cook 2-3 minutes longer or until the eggs are completely set. Carefully remove toothpicks; cut into wedges. Yield: 6 servings.
Originally published as Broccoli Brunch Skillet in Country Woman July/August 1999, p35

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Reviews forBroccoli Brunch Skillet

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MY REVIEW
Pamlico User ID: 6807887 33996
Reviewed May. 3, 2013

"This recipe is just too ridiculous. Don't waste your time."

MY REVIEW
Cook_aholic User ID: 797539 66618
Reviewed May. 2, 2013

"I found this recipe on Taste of Home earlier and made it for dinner actually. We really liked it. Although it could make 6 servings, they are small and would not feed more than 4 people and only then if you serve with rolls and butter or something else. I served with a big bowl of taco chips on the table and salsa. I also used frozen broccoli which I fixed in the microwave. I did use a skillet with a handle that you can put in the oven because we do not like runny eggs here so I put this in a high oven, about 400, for about 10 minutes at the end."

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