Broccoli Biscuit Squares
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 6 servings.
With their cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We eat them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin
Ingredients
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1 pound ground beef
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1 can (4 ounces) mushroom stems and pieces, drained
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1 small onion, chopped
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2 cups biscuit/baking mix
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2 cups shredded cheddar cheese, divided
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1/4 cup grated Parmesan cheese
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1/2 cup water
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3 cups frozen chopped broccoli, thawed and drained
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4 large eggs
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1/2 cup milk
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1 teaspoon salt
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Dash pepper
Directions
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1.
Preheat oven to 400°. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; crumble meat; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
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2.
Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
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3.
In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 544 calories, 30g fat (13g saturated fat), 213mg cholesterol, 1286mg sodium, 36g carbohydrate (4g sugars, 4g fiber), 33g protein.
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